Our goal is to interview people across sectors in New Orleans, bringing their stories to you about the one thing that brings everyone together, our love for food.
We start at the heart (the fridge) and work our way to hearing about the diverse story behind the food New Orleans people are eating.
It’s been done, hearing about what chefs like to eat and where. Which is why we have decided to interview influential people across all sectors in New Orleans, not only self-titled Foodies or renowned chefs. We’re bringing you the views of New Orleanians, from the river to the lake, who care about New Orleans, their food choices, and their best kept secrets just as much as you do.